WeBake — Dutch Pastries in Amsterdam

Handcrafted classics, refined presentation, and premium dessert catering for restaurants.

From Dutch Tradition to a Modern Boutique Bakehouse

WeBake is a boutique Dutch bakery in Amsterdam, known for meticulous lamination, delicate fillings, and a calm, European atmosphere. In our storefront, you’ll find daily-baked favourites like stroopwafel-inspired bakes, speculaas spice notes, and seasonal patisserie. For restaurants and cafés, we create consistent, premium plated desserts and pastry programs—crafted to travel well, finish beautifully, and taste unmistakably handmade.

What We Bake

Restaurant & Café Partners

Meet the Bakers

A small team of pastry specialists focused on craft, consistency, and calm perfection—every batch, every day.

What Partners Say

WeBake’s desserts arrive perfectly consistent—beautiful on the plate, balanced in sweetness, and ready for service with minimal prep.

Lotte Smit, Executive Chef (Amsterdam)

Their Dutch-inspired pastry selection elevates our coffee program. Guests notice the details—and come back for the seasonal drops.

Eva de Jong, Café Owner (De Pijp)

We collaborated on a custom dessert for our menu launch. Clear timelines, thoughtful tasting notes, and flawless execution.

Bas Vermeer, Restaurant Manager

The boutique is our weekend ritual—warm service, gorgeous pastries, and the kind of craftsmanship you can taste instantly.

Nina Bakker, Amsterdam

A Taste of WeBake

FAQ

Do you offer custom desserts for restaurants?

Yes. We develop plated desserts and pastry programs tailored to your menu, service style, and volume. Tell us your concept, dietary requirements, and preferred formats, and we’ll propose options with tasting notes and lead times.

Can I pre-order for pickup at the boutique?

Absolutely. For whole tarts, larger pastry boxes, or special weekends, we recommend ordering ahead. Use the inquiry form below and include your preferred pickup date and time.

Do you have allergen-friendly options?

Some items can be made without common allergens, depending on the recipe. Our kitchen handles gluten, dairy, eggs, and nuts, so we can’t guarantee a fully allergen-free environment—please share your needs and we’ll advise.

What are typical lead times for catering?

For recurring restaurant supply, we’ll set a production schedule together. For one-off events, we recommend reaching out at least 7–14 days in advance (longer for custom development or large volumes).

Catering & Inquiries